Things in the Vietnamese menu that'll enthrall you
Most people ask for the Vietnamese dishes when dining in an oriental or Asian restaurant. Known for its simple, unique and fresh flavors, the food is not very overwhelming but perfectly balanced to tantalize your palate. Here are some of the things that you can try from the Vietnamese menu Victoria for an enthralling experience.
Banh Xeo
Banh Xeo is very similar to a crepe or pancake, only the texture is lighter, fluffier and subtler. You can fill the cake with ingredients like chicken, pork, rice noodles, onions, mushrooms and sauces to enhance the taste.
Taste burst
Blood animal soup is made of fresh raw animal blood- usually a duck or pig- which is then mixed with cooked meat, fish sauce, and herbs. The soup is described as cool, bitter and savory and if often accompanied by rice wine.
Liquid Desserts
Owing to the humid and hot climate, it doesn’t come as a surprise that people here prefer their cool drinks and sweetened puddings combined. These dessert soups mostly comprise of coconut milk, ice, fruit, mung and kidney beans. Coffee is another important part of the Vietnamese menu in Victoria that you shouldn’t miss out on.
The Bottom Line
Contrary to popular belief, Vietnamese food is not just confined to Pho and banh mi. The tasty broth with rice noodles and the typical loaded sandwiches are a street-side local delicacy that are fulfilling and flavorful. However, don’t limit your experience to but these two dishes.
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