8 Interesting Vietnamese Cuisines facts
Vietnam’s food is one of the fascinating parts of the country’s culture. For many reasons, the cuisines on a Vietnamese menu can be one of a kind and pleasing to the eye & the soul. They prepare a variety of food that is complex, vibrant, tasty and healthy. Here are some interesting facts of Vietnamese Cuisines 1- Influenced by the geography of the country, the Vietnamese cuisine gets divided into three distinct regions, including the North, Central, and the South. Every region has its way of creating and adding flavour to the food. 2- Vietnamese recipes get prepared using a varied range of herbs and that too in a generous amount. 3- The traditional Vietnamese cooking is appreciated for the freshness of ingredients and the minimum use of oil, making it healthy and tasty simultaneously. 4- Noodle Soup (Pho) and spring roll are famous Vietnamese cuisines. 5- Beef, pork, chicken, fish and various other kinds of seafood are used. Lamb consumptions are rela