8 Interesting Vietnamese Cuisines facts

Vietnam’s food is one of the fascinating parts of the country’s culture. For many reasons, the cuisines on a Vietnamese menu can be one of a kind and pleasing to the eye & the soul. They prepare a variety of food that is complex, vibrant, tasty and healthy.

Here are some interesting facts of Vietnamese Cuisines

1- Influenced by the geography of the country, the Vietnamese cuisine gets divided into three distinct regions, including the North, Central, and the South. Every region has its way of creating and adding flavour to the food.

2- Vietnamese recipes get prepared using a varied range of herbs and that too in a generous amount.

3- The traditional Vietnamese cooking is appreciated for the freshness of ingredients and the minimum use of oil, making it healthy and tasty simultaneously.

4- Noodle Soup (Pho) and spring roll are famous Vietnamese cuisines.

5- Beef, pork, chicken, fish and various other kinds of seafood are used. Lamb consumptions are relatively low.

6- Vietnamese also have a sweet dessert soup that is usually prepared with beans or sago and served with diced seasonal fresh fruits.

7- Their cuisine emphasizes more on the natural and fresh ingredients; they prefer to avoid any preservatives or corn starches.

8 – The four primary taste flavours in Vietnamese cuisine are Fish Sauce, lime or rice, vinegar, salt and sugar.

Bottom Line

These facts clearly state that the Vietnamese cuisine lends us a diverse flavour of different elements in one single portion. 

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